Our Roots

Born in the lush, spice-scented lands of Tamil Nadu, South India, our journey began with a simple love for home-cooked meals. It was there, amidst the bustling markets and family kitchens, that the foundation of our culinary passion was laid.

Destiny took us across the ocean to Singapore, a vibrant melting pot of Asian flavors. Working in kitchens there, we honed our skills, blending traditional Indian techniques with the fast-paced precision of a global culinary hub. The journey continued to other corners of the world, each stop adding a new layer of experience and a deeper appreciation for the universal language of food.

Now, having planted our roots in Canada, we bring this rich tapestry of experiences to your plate. Our dream is simple yet profound: to provide authentic Indian dishes that taste like home, yet feel like an adventure. At Southern Curry House, we don't just serve food; we serve memories, heritage, and a piece of our heart.